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Food Servlce Managers by Starla Cauthen
I train for 12 to 16 weeks in the classroom learning about hotel management and food service operations and management.
I decide which staff and equipment are needed for dining rooms,kitchens and meat cutting plants.
I maintain nutritional sanitary standards for meals.
I can advance to a management position.
I am an officer in the army and navy.
I can earn $37,292.
Some facts about my job are a college degree is reauircel and I must protec our country of interest.
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