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  • Food Servlce Managers by Starla Cauthen 
  • I train for 12 to 16 weeks in the classroom learning about hotel management and food service operations and management.
  • I decide which staff and equipment are needed for dining rooms,kitchens and meat cutting plants.
  • I maintain nutritional sanitary standards for meals.
  • I can advance to a management position.
  • I am  an officer in the  army and  navy.
  • I can earn $37,292.
  • Some facts about my job are a college degree is reauircel and I must protec our country of interest.
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