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First class section
Second class section
Third class section
Luncheon. Consomme fermier Cockie Leekie Fillets of Brill Egg A L'Argenteuil Chicken A La Maryland Corned Beef, Vegetables, Dumplings From the Grill, Grilled Mutton Chops Mashed, Fried & Baked Jacket Potatoes Custard Pudding , Apple Meringue Pastry Buffet. Salmon Mayonnaise Potted Shrimps Norqgian Anchovies Souses Herrings Plain & Smoked Sardines Roast Beef Round of spiced Beef Veal & Ham Pie VIrginia & Cumberlamd Ham Bologna Sausage
First class Menu
Breakfast. Fruit Rolled Oats Boiled Hominy Fresh Fish Yarmouth Bloaters Grilled Ox Kidneys & Bacon American Dry Hash Au Gratin Grilled Sausage, Mash Potatoes Grilled Ham & Fried Eggs Fried Potatoes Vienna & Graham Rolls Soda Scones Buckwheat Cakes, Maple Syrup Conserve Marmalade Tea - Coffee Watercress
Dinner - Consomme Tapoica Baked Haddock, Sharp Sauce Curried Chicken & rice Spring Lamb, Mint Sauce Roast Turkey, Craberry Sauce Green Peas, Puree Turnips Boiled Rice Boiled & Roast Potatoes Plum Pudding Wine Jelly, Cocoanut Sandwhich American Icecream Nuts Assorted Fresh fruit Cheese, Biscuits Coffee
Second Class Menu
Breakfast Oatmeal Porridge & Milk Smoked Herrings, Jacket Potatoes Ham & Eggs Fresh Bread & Butter Marmalade, Swedish Bread Tea, Coffee Dinner - Rise Soup Fresh Bread, Cabin Biscuits Roast Beef, Brown Gravy Sweet Corn, Boild Potatoes Plum Pudding, Sweet Sauce Fruit Tea Cold Meat Cheese, Pickles Fresh Bread & Butter Stwed Figs & Rice Supper - Gruel, Cabin Biscuits, Cheese
Third Class Menu
Credits To 'Titanic Food Menus For 1st, 2nd, and 3rd class'
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