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  • During the 1930's, at Toll House Inn, Ruth Wakefield was trying to bake a plain chocolate cookie for her guests. While baking she realized she had ran out of bakers chocolate. To substitute she chopped a Nestle chocolate bar and put it in the batter which she then baked  in the oven.
  • She thought the chocolate would spread throughout the cookie while baking like bakers chocolate did but when she took the cookies out she saw that the chocolate pieces stayed in there spots and softened into a gooey chocolate. She named it The Chocolate Crunch Cookie! 
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  • The Chocolate Crunch Cookie
  • Ruth's recipe became very famous. According to Business Insider “When Ruth’s Chocolate Crunch Cookie recipe was featured on an episode of The Betty Crocker Cooking School of the Air radio program, the popularity of the humble chocolate chip cookie exploded and the cookie soon became a favorite all across America.”
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  • The story of The Chocolate Crunch Cookie!
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