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Now that we have made the reagent solution from, meat tenderizer, dish soap, water and salt we need to mash the strawberry in the solution.
Now that we have made our lysate solution I will pour it into our beaker through a cheesecloth.
We have strained the Lysate solution through the cheesecloth I'll add the ethanol and let it seperate.
I'm going to take the stick and very carefully twirl it in the top layer of ethanol.
See the white stringy stuff on the end of our stick? That's the strawberry's DNA!
I love my new strawberry DNA necklace!
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