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The first step of milk production is rearing where cows spend their days eating. Farms utilize this to give the cows hormones to increase its milk production.
The cows are milked at milking parlors which hold equipment for milking. Cows are usually milked twice a day and it can take around 5 minutes for them to go around the milking machine.
Milk is then stored at about 39 degrees for no longer than 48 hours. Then it is transported to the processing factory.
Samples of the milk are tested to make sure it's up to standards. When the milk is approved, it is set up for pasteurization, homogenization, and separation.
After it's processed, the milk is ready to be bottled. The milk travels through pipes to the packaging machines which fills the milk into plastic jugs or cartons.
After packaging, the milk is finally ready to be sold to consumers. It is stored in a refrigerator room until it is shipped to the stores.
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