Serve safe 1-4

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  • An employee had shown up to work while sick without telling his boss and forgot to wash his hands before preparing food.
  • Be sure to properly clean and sanitize the counters so we don't have any cross contamination!
  • After eating the food the customers got sick. They had symptoms of nausea and jaundice. The food had been contaminated with pathogens.
  • I'm not feeling very well... The chicken sandwich made my stomach upset
  • The city's most popular new restaurant has already been closed from cases of foodborne illness. This is because several people became sick after eating the same food.
  • Due to the bacteria contamination infecting the poultry, we have shut down this food service operation.
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