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Us Chefs oversee the daily food preparation at restaurants and other places where food is served.
We require skills through work experience but we also receive training at a community college, technical school, culinary arts school, or 4-year college.
I think the job will grow in 5 to 10 years because of the people who are who want there personal private chefs at home.
Chefs work in restaurants, private households, and other establishments where food is served. Often work early mornings, late evenings, weekends, and holidays.
The median annual wage for chefs was $41,500 in May 2015.The lowest 10 percent earned less than $23,150, and the highest 10 percent earned more than $74,170.
Employment of chefs is projected to grow 9 percent from 2014 to 2024, faster than the average for all occupations.
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