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  • chef
  • Us Chefs oversee the daily food preparation at restaurants and other places where food is served.
  • Chef
  • We require skills through work experience but we also receive training at a community college, technical school, culinary arts school, or 4-year college.
  • Chef
  • I think the job will grow in 5 to 10 years because of the people who are who want there personal private chefs at home.
  • Chefs work in restaurants, private households, and other establishments where food is served. Often work early mornings, late evenings, weekends, and holidays.
  • The median annual wage for chefs was $41,500 in May 2015.The lowest 10 percent earned less than $23,150, and the highest 10 percent earned more than $74,170.
  • Employment of chefs is projected to grow 9 percent from 2014 to 2024, faster than the average for all occupations.
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