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Genetically Modified Organisms and Foods
The potential benefits are foods that are tastier, more nutritious and resistant to diseases and droughts.
The US has 70.9 million hectares(10,000 square meters) acres of genetically modified crops
"organizations study the presence of GMOs in America estimate that 75-80% of packaged or processed food items on supermarket shelves nationwide contain GMOs" (Vecchione)
GMOs create the large quantity of food to be able to help feed those in poverty stricken countries as well as provide them with nutrient rich food
GMOs are important for the health and prosperity of our country and should be known and supported by the public
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