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What are you doing Grandma?
Melting this chocolate for the sweets. The solid chocolate will turn liquid on the stove because the molecules will move farther apart and faster than before.
There's cool smoke coming out of the pot with the water for dinner!
Oh no, Sweetie. That's steam. When liquids are heated their molecules move even faster and farther apart and become gas.
Oh no! All the water is gone!
I must have boiled the water for too long! The gas molecules moved even faster and farther apart until they dissolved. What are we going to do now?
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