Principles of Management

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  • Hi, I'm Isabella Head Chef of Sea-Bastian.
  • Hi, I'm Sara, the hostess.
  • Hi, I'm Dan, the accountant.
  • Woof!
  • This is Isabella, she is the Head Chef of this high scale restaurant.
  • Something is not right here.
  • These are two of her best employees, on the right we have Dan her accountant, and on the left we have Sara her hostess.
  • Is everything ok?
  • Yea, I've just been taking money. Don't tell anyone.
  • Isabella has been having some money issues at home lately, so because business has been thriving she thought it would be ok to take some extra money from the register but not logging it into the books.
  • But it's wrong.
  • It will all be ok, trust her.
  • While working in the back Dan notices that the restaurant has been loosing some money in the past couple of weeks, but the books are saying something completely different, so he decided to talk to Isabella.
  • Dan finds out that Isabella has been having money issues and that she has been taking money from the register. Isabella tells him to keep his mouth shut and not to tell anyone.
  • Dan asks Sara about what he should do and Sara Tells him that he should trust the boss and that she will eventually pay the restaurant back. Dan continues to think about it and ends up deciding that his is going to whistle blow.
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