Salchichon de Chocolate

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  • "Salchichon de Chocolate"
  • The "salchichon de chocolate" is a typical dish of the south of Uruguay...
  • The ingridents that we are going to use for cooking are: Cookies,Eggs,Butter,Chocolate,"Dulce de leche" and sugar.
  • Then,we have  to mix all the ingredients.First you have to put  the chocolate,then,the eggs...
  • The first part of the video is going to show what the "Salchichon de chocolate" is and some facts about it.
  • Inside this bowl there is the mixture of all the ingredients needed for cooking the "Salchichon".
  • The second part of the video will show all the ingredients on the table.
  • The last stemp before eating the "Salchichon" is to leave it in the freezer for at least 1 hour. In fact,this is one of the most important steps.
  • In this part,i'm going to explain step by step the steps you need to follow.
  • You have finished your Salchichon! Enjoy it
  • In this part of the video i will show the bowl with all the mixture
  • Explaning the last step,one of the most important ones.
  • Last part of the video.
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