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One dollar spent locally generates twice as much income for the local economy.
Fair enough, however it also hurts the farmers from other parts of the world.
during a study by the journal Food Policy, it was found that the miles that organic food travels to our plate creates environmental damage
Actually, to take an extreme example, a shipper sending a truck with 2,000 apples 2,000 miles would consume the same amount of fuel per apple as a local farmer who takes a pickup 50 miles to sell 50 apples at his stall.
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