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I will be making chicken tacos while following important safety guidelines
I will be cutting vegetables to be used as toppings for my chicken tacos along with cutting/preparing the chicken
Do: Use a stable surface while cutting food with a knife. This will lessen your chances of a possible injury.
DO: Wash hands thoroughly with soap and water. This will help prevent the spread of bacteria around the kitchen and onto other foods.
DO: Avoid wearing loose clothing and always make sure to tie back your hair and take other necessary precautions that could cause fire hazards.
Now I will be cooking the chicken on a skillet
DO: Check food regularly while it is cooking on the skillet. This helps prevent fires and kitchen accidents from occurring.
My dish is now completed and was a success due to my attentiveness to the kitchen safety guidlines.
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