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Colour enhancers are used to make food have a appealing look, inviting you to eat them. Food colours have been linked to allergies, asthma, and hyperactivity.
Nitrates and nitrites when combined in your stomach with saliva creates powerful cancer-causing additives, called nitrosamines.
But if you put laws and rules on the amount of colourings in food you can, Maintain or Improve Safety and Freshness, Improve or Maintain Nutritional Value, and Improve Taste, Texture and Appearance.
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