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  • OH, so sorry I will ask the chef if he can cook a delicous jelly with plum.
  • Can I take your order?
  • Sure, but I dont find anything in this menu that contains my favorite fruit in the world... The plum.
  • Please, can you prepare a delicious jelly with plum.
  • No, if it is not in the menu,I can not prepared it. Are the rules of the restaurant.
  • Sorry, but the chef say that she can not cook the jelly
  • OH,why nobody in this neighborhood contains plums, if it is manna; but that is okay. So, you can bring me a coffee, and pancakes with syrop, please.
  • The waiter takes the order of the costumers and enters to the restaurant and starts to talk with the chef, telling what happens outside and ordering a delicious jelly with plum.
  • Chef customers want coffee and pancakes with lots of syrop.
  • I am going to give customers this exquisite fruit called quince, so that we can solve the fact that I didn't cook the jelly.
  • The chef refused cooking something that is not in the menu so, he has to talk with the costumers. The waiter was so concerned because, if they dont satisfy the costumers the restaurant would have to close because, they dont have enought money for paying the taxes.
  • Here is your food.
  • Oh, the pancakes are so sweet and candied, but the coffee is a little bit chilly.
  • It was delicious
  • The waiter announced to the customers that the chef could not cook the jelly. They started to complain, because nobody in the neighborhood sells plum. But, seeing that the waiter was so worried for saving his job, they decide to order something else for dinner.
  • Sure, the coffee was so creamy, and the pancakes tasted very good with the cinnamon.
  • How was the food?
  • The waiter very excited, tells the chef what they ordered. The chef willing to cook decides to give the customers some quince and cutting the quince she was thinking that in this way, she would fix the problem with the customers.
  • The waiter gives the food to the customers and they in a very positive way, highlight the positive things that the food has and they also say to the waiter how the restaurant can improve. For example, they advised to put some gourds for the decoration of the place and thus attract more people.
  • Finally, customers end up satisfied even though they did not eat what they really wanted. And they saw that they dont have to complicate themselves in small things, because smallest things can be much better than the big ones.
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