Chapter 1-4


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  • A foodborne illness is a disease transmitted to people by food.
  • When preparing food it is crucial to have proper cleaning and sanitizing to prevent foodborne illness.
  • Pathogens called Bacteria need 6 conditions to grow.
  • They are: Food Acidity Temperature Time Oxygen Moisture
  • Contamination makes food unsafe. Contaminants can be biological, physical, and chemical.
  • Cleaning removes dirt from a surface and sanitizing reduces pathogens to safer levels.
  • Common food allergens are
  • A food allergen is an ingredient in food or a type of food that some people are sensitive to.
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