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A foodborne illness is a disease transmitted to people by food.
When preparing food it is crucial to have proper cleaning and sanitizing to prevent foodborne illness.
Pathogens called Bacteria need 6 conditions to grow.
They are: Food Acidity Temperature Time Oxygen Moisture
Contamination makes food unsafe. Contaminants can be biological, physical, and chemical.
Cleaning removes dirt from a surface and sanitizing reduces pathogens to safer levels.
Common food allergens are
A food allergen is an ingredient in food or a type of food that some people are sensitive to.
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