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Hi. I am Prof. Calculus and I am going to talk to you about Nanotechnology in Food Industry
Sir but what is nano-technology ?
Nanoscience and nanotechnology are the study and application of extremely small things and can be used across all the other science fields, such as chemistry, biology, physics, materials science, and engineering.
In nanotechnology we deal with particles which are one-thousandths the size of our hair width.
Scientists in many countries are working to utilise nanotechnology in various areas - material substitution, medicine and healthcare, food industry, packaging and electronics.
Now, lets see the developments happening in the food safety and food packaging.
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