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How do you chill foods?
To correctly chill foods, refrigerate any perishable as soon as you get home from the store. It's important to chill foods because you do not want to
They can't touch because that will cause cross-contamination. Which means that bacteria from the meat can spread to the veggies and you can get sick. To prevent this, put them on different shelves in the fridge.
That's why you separate.
Why can't veggies and raw meat touch?
Food is safely cooked when it reaches a high enough temperature to kill harmful bacteria.
To make sure that you are safely cooking your food, use a food thermometer.
How do you know if your food is being cooked safely?
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