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First, I get out of bed in the morning and put on a long linen robe
For breakfast my wife and I have a small breakfast
In the afternoon I join my overseer for lunch and some of the estates wine, before I take a siesta to avoid the afternoon heat.
When I get back I find Kemisi getting ready, which takes forever.
One by one, my guests arrive .
Soon its dinner. We have a feast of geese and ducks, fresh fish, roasted ox, goat and gazelle. For dessert, there's grapes, melon, figs, dates, pistachio nuts and pomegranates.
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