slaughterhouses and meatpacking company
A slaughterhouse is not where you want to work at it is not only dangerous and exhausting, but the animals there are treated very badly. This is a few animals that are slaughtered for food. One very bad injury you can get from working there is a musculoskeletal disorder which can give you extreme pain in you tendons,muscles,ligaments and many more injuries.
This restaurant is terrible.
This is a meatpacking company it doesn't seem like much, but inside it is a place that is dangerous, and unsanitary. The dangers are just as bad as the slaughterhouse.
After the meatpacking process it gets sent to fast food restaurants, grocery stores, and many more locations across the U.S.A.
Meat is sold all over the place and used at most restaurants especially the fast food industry. The meat in fast food companies and practically everywhere is from meatpacking companies that will do anything to make money even serve bad meat. which in turn can give you e coli.
"Chew on This" tells a lot of facts about the dangers of eating meat from companies only based on making money. The world health organization was thought to probably add processed meat to the cancer risk list.
The best way to prevent dying from getting e coli or really sick you can get meat locally at farmer's markets and places like that.
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