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Here we have fish swimming in a lake. As we can see the blue fish at the bottom has a tiny microscopic bacteria on it, Vibrio Cholerae, that is invisible to the human eye.
Here we have a man who decides to go fishing. He ends up catching the fish that is infected with Vibrio Cholerae.
The man decides to make sushi for dinner. This is a huge red flag as he is using raw seafood that has not been inspected for bacteria! Since he has caught an infected fish he will be infecting his entire family with Vibrio Cholerae.
The man made sushi for his wife. Unknowingly he had infected himself and his wife with Vibrio Cholerae.
The next morning they woke up feeling ill. They had severe diarrhea, vomiting, and loss of bodily fluids. Unaware of the cause, they decided to visit the doctor.
Once their lab results came back it was apparent that they had Cholera. The doctor revealed to them that the cause of this was the infected sushi they ate last night.
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