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  • Ahh, it's because of the effects of particle size. As you notice that when we mix water and another liquid you just need to shake it once and it will mix already without residue. Unlike in solid plus liquid you'll need time so that it will dissolve thoroughly.
  • Okay mom.
  • After the party put all the left overs in the refrigerator okay.
  • It's because of the effect of the temperature. You see when food is exposed in heat or under the sun it spoils easily. Unlike when you put it in ref you can make it lasts longer.
  • Hey mom why do we need to put all the left overs in the ref can't we just let them in the dining table?
  • Mom I have a question, why does the juice take so long to mic with the water. Its hard to shake and shake just to dissolve the juice powder.
  • Thankyou for teaching me those things mommy. It really help me a lot to answer my curiosity.
  • Thanks mommy!! Goodnight po.
  • No problem anak. In fact there are two more which is the "Effects of concentration" which means the higher concentration of one or more of the reactants, there is a greater chance that collisions will occur among particles of the reactants. While the "Effects of catalysts" are about lowering the activation energy that a reaction must overcome in order to achieve successful collisions and progress. Soon when you tests things you'll find out what these two are capable of. But for now take your sleep because you have class tomorrow.
  • goodnight anak!
Над 30 милиона създадени разкадровки