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So what are some negative outcomes.
GMOs can cause cancer by increasing the amount of possibly carcinogenic substances in the body. DNA mutation causes cancer, and many people are terrified about changing their DNA structure by eating particular foods. The health effects of pesticides are uncertain, but the National Institutes of Health has connected them to cancer, diabetes, and neurological impairment. Herbicide-tolerant genetically modified crops have increased herbicide use, which has been related to a two-fold rise in the risk of one blood cancer and a three-fold increase in the risk of multiple myeloma.
Well, Ms. I discovered that GMOs help to lessen the harmful effects of pesticides, therefore making our food healthier. GMOs make pesticide use less difficult for all farmers. It also improves the taste of the food. For example, genetically modified crops are used to make cornstarch, corn syrup, corn oil, soybean oil, canola oil, and granulated sugar. Fresh fruits and vegetables with GMO varieties as well.
GMO can cause allergic reactions. Thisis due to the presence of foreign genes. GMO foods contain DNA from other creatures, and it has been scientifically established that new DNA can cause people to develop reactions. People were discovered to be at risk from a GMO Soybean crop produced with DNA from a Brazil nut, as it risked higher interaction with nut particles. This is a problem for people with nut allergies.

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