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- Skluzavka: 1
- SOLID: It's so cramped vibrating in one place is boring!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- britanica
- A solid is a very compacted object that vibrates slowly in one place. Solids exhibit certain characteristics that distinguish them from liquids and gases. All solids have, for example, the ability to resist forces applied either perpendicular or parallel to a surface (i.e., normal or shear loads, respectively). Such properties depend on the properties of the atoms that form the solid, on the way those atoms are arranged, and on the forces between them. At 0°C (32°F), water has a density of approximately 0.9998425 g/mL (or 1000 kg/m³).
- Skluzavka: 2
- I'M MELTINNNNNNNGGGGGGGGG OHHHHHHHHH NOOOOOOOOOO
- LIQUID: information from biology insights and safe thaw ice melt
- Factors Affecting Ice Melting Impurities: Dissolved substances like salt lower the melting point of ice, a phenomenon called freezing-point depression. For example, adding sodium chloride can reduce the melting point to around -21°C (-6°F), which is why salt is commonly used to de-ice roads. biologyinsights.com +1 Pressure: Increased pressure slightly lowers the melting point of ice because water is denser than ice. This effect allows ice skaters to glide smoothly, as the pressure from the blade creates a thin layer of water beneath it. biologyinsights.com +1 Environmental Conditions: Sunlight, wind, and humidity can influence the rate at which ice melts, though they do not change the fundamental melting point. Sunlight accelerates melting by adding heat, while cold, windy conditions can slow the process. Safe Thaw Ice Melt. At 4°C (39°F), water reaches its maximum density of 1000 kg/m³.
- Skluzavka: 3
- GAS: I'M FREEEEEEEEEEEEEEEEEEE!
- britanica
- Water molecules at the surface can escape into the air as gas even at low temperatures, a process called evaporation. This occurs because individual molecules have varying kinetic energies; some molecules move fast enough to overcome the hydrogen bonds holding them in the liquid. Evaporation is a slow process and can happen at room temperature or even cooler conditions, allowing puddles to dry or wet clothes to air-dry. From biologyinsights.com
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