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- Glisser: 1
- Always remember to wash your hands for 20 seconds before you begin to cut any of the food you are going to touch. Do this to ensure cleanliness and prevent spreading germ.
- Glisser: 2
- Remember to use a wet paper towel underneath your cuttingboard, wear gloves and use a sharp knife.
- Cutting board + Paper towel
- Dull knife
- Glove
- Gloves
- Sharp knife
- Sharp knife
- Glisser: 3
- When you don't have proper grip on your cuttingboard slips are much more likely to happen. However putting a damp papertowel underneath your cuttingboard prevents slipping, allowing you to stay safe.
- OUCH!!
- No paper towel underneath
- Glisser: 4
- Although using a dull knife may seem like the safer option when cutting up foods, sharper knives are safer because they allow you to cut precisely and safely cut food with thin skin such as tomatos. Dull knives on the other hand result in slips.
- Glisser: 5
- When you don't have proper grip on your cuttingboard slips are much more likely to happen. However putting a damp papertowel underneath your cuttingboard prevents slipping, allowing you to stay safe.
- I should have used the gloves.
- Glisser: 6
- If you make any of the mistakes I made and get a wound, clean the wound with soap and water for a few minute, apply pressure to the wound then add a bandage. Remember to use ointment or antibacterial for the wound you get! Stay safe in the kitchen!
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