KITCHEN SAFETY STORYBOARD 2

30 MINS LATER
*CALLING THE CLEANING CREW* Hi! Yes can we get y'all to come over and help clean up Basic Kneads Pizza? For my show? Yes. Okay thanks! Bye. *Puts phone down*
Of course!
*Walks in and sits down* Okay, Everyone is out of the Pizza Place! Before you go to the next restaurant, would you please inform all of my employees the dangers of not cleaning up spills?
Okay so the cleaning crew is here! We are going to start cleaning now so we will see you in 3 hours!
Alright! We are officially done cleaning- Phew it took a WHILE! Let's see everyone's reaction and let's also teach them the dangers of not cleaning up spills!
3 HOURS LATER
2. Yeah! Try to keep it that way! Everytime you spill something, It can he left there and become expired and moldy. It can get tripped on or slipped on and someone could fall and get hurt! And if it's a spill that is hot, It can burn someone! And when the food inspector comes in to check the Pizza Place, they will deduct points!
1.WOAH IT'S ACTUALLY CLEAN!!!
Thanks everyone for tuning in! Keep watching to see the next episode! It has been a few months since we checked up on Basic Kneads Pizza and business is BOOMING and they are staying clean! Thanks again and see ya later!

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