Entrepreneurship story board

Slajd: 1
Hello! My name is Anya and I'm the chef here at "The People's Kitchen". I work for the Central Planning Bureau and my job is to make 500 gallons of soup and 1,000 dinner rolls every day. The state gives me very little ingredients but I do the best I can.
The vegetables this week were smaller than usual and made less soup.
Anya! My calculations show that you are 50 gallons short on today's quota.
That is not my concern. The quota is the quota. You will stay until it is met. If you fail, your allocation of flour and vegetables will be reduced for next quarter.
Slajd: 2
Kevin! You're a lifesaver! I can make more soup and it will taste better!
Here you go Anya. Some garlic, onions, and other seasonings.
I understand. Here is some money for your help.
The risks are getting higher. The inspectors are watching. One wrong move and we will both be in trouble.
Slajd: 3
I wonder if he will notice that the soup tastes better?
Anya. I'm here on behalf of the Central Planning Bureau to do a quality review. I need to taste a sample of this week's soup.
This is... different. You're adding unauthorized flavorings. This does not follow the state approved recipe and disrupts our standardized production. We will not tolerate personal preferences. You are a worker for the state. Not a chef.
Prepare for a transfer to a state-run vegetable processing facility. Your kitchen will be reassigned to a new state worker.

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