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- Man it sure is hot today
- I know something perfect. Come to my house i'll teach you how to make Leche Flan
- Of course it hot man. Its almost summer!
- So how do i make this Leche Flan you're saying?
- Its super easy to make you just need some patience, You need egg yolks, 1 pack NESTLÉ All Purpose Cream 125ml, ⅔ cup Nestle Carnation Condensada, ½ tsp vanilla, 1/8 tsp fine salt and 3 tbsp sugar.
- And what's the steps on making Leche flan?
- First Mix egg yolks with NESTLÉ All Purpose Cream, Nestle® Carnation® Condensada, vanilla, and salt.
- Its my first time knowing caramel is made from that kind of method
- Second Add sugar in a large lyanera. Slowly melt sugar over low heat until golden brown. Set aside.
- Looking pretty good!
- Third Strain cream mixture into the lyanera. Cover tightly with aluminum foil and steam for 25 minutes. Set aside to cool
- I'll put it in since all i do is watch and observe let me help a little bit 
- Overnight?! Then ill come back here tomorrow DONT EAT IT WITHOUT ME OKAY?
- And Lastly Refrigerate overnight. Unmold into a serving plate and serve well chilled
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