Chicken Baked in Foil with Sweet Potatoes and Radishes (Finish and Serve)

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Chicken Baked in Foil with Sweet Potatoes and Radishes (Finish and Serve)
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Recipe from The Make Ahead-Cook by America's Test Kitchen, 1/4 c extra virgin olive oil, 6 garlic cloves sliced thin, 1 tbsp grated fresh ginger, 1 tsp toasted sesame oil, 1/4 tsp red pepper flakes, 12 oz sweet potatoes peeled and sliced crosswise 1/4 in thick, 4 radishes trimmed and quartered, 2 celery ribs, quartered lengthwise and cut into 2 inch lengths, 1/2 large red onion sliced 1/2 inch thick layers separated, kosher salt and pepper, 4 (6 ounce) boneless skinless chicken breast trimmed, 2 tablespoons rice vinegar 2 tablespoons cilantro

Текст Раскадровки

  • Adjust oven rack to lowest position and heat oven to 475 degrees Place packets on rimmed baking sheet and bake for 18 to 23 minutes
  • Transfer chicken packets to individual plates, open carefully and slide contents onto plates.
  • Drizzle rice vinegar over chicken and vegetables and sprinkle with cilantro and serve.
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