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A Medieval Feast Vocabulary

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A Medieval Feast Vocabulary

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Medieval Feast by Aliki Brandenberg Vocabulary

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  • Šmykľavka: 1
  • EWERER
  • n. worker who brought and heated water for the nobles"The ewerer tasted the water before he poured it in the king's hands."
  • Šmykľavka: 2
  • SERF
  • n. a person bound under the feudal system to work on his lord's estate"The serfs lived in huts provided for them on the lord's estate, each with its own plot of land."
  • Šmykľavka: 3
  • TRENCHER
  • n. flat, coarse bread used in place of plates"Grains were ground into flower at the lord's mill, and baked into trenchers and other breads."
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