I finally got all the ingredients for the chicken tacos that I'm going to be making tonight.
I should also store the vegetables away from the raw chicken in order to avoid cross contamination
I should get these home as soon as possible and put them in the fridge so that they're not in the temperature danger zone
Okay, I made it home. I put my apron on and now I'm ready to cook
Now its time to start cooking the chicken. I need to make sure that the handles of my pan aren't facing out, in order to avoid hitting them and making a mess.
Whoops, I almost forgot a very important step. You always wash your hands before you start cooking
Man! That was close. I guess I'll start cutting up the lettuce now while the chicken cooks. Now that I think about it, I cut the raw chicken on the cutting board. I should probably wash it in order to avoid contaminating my vegetables.
Oh no, a grease fire! I need to put this out. Thank goodness I have a fire extinguisher just for this type of situation, I could use baking soda too but theres no time to go and get it, fire extinguisher it is.
Before I start cutting I need to make sure that I'm holding the knife properly, with two fingers on the very end of the blade and the rest of my fingers holding the handle.
I also need to remember to not put my knife in the sink. That way I won't have to reach into the water and take a risk of cutting myself. I think I'll clean it now.
I'm finally finished cooking everything. Now it's time to enjoy. But first I need to turn off the stove. I don't want to take the risk of burning myself.
Lastly I'll clean up the kitchen and wash my hands one more time just to be sure that they're really clean. Then it will be time to feast.
Mmm, this is delicious! Chicken taco's were a great choice.