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Before preping our food lets wash our hands before, so we aren't touching our food with dirty hands.
When cutting the chicken cut with a sharp knife, and cut away from your body.
After cutting the chicken clean the cutting board to prevent cross contamination when using later.
Now that the chicken is cooking, keep in on a medium heat for 15 to 20 minutes. The chicken will be done when their is no pink left in the center
Oh no my chicken is on fire.Lets put baking soda on it to put the fire out.
Store the leftover food properly, by covering it and putting it in the fridge.
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