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  • Before preping our food lets wash our hands before, so we aren't touching our food with dirty hands.
  • When cutting the chicken cut with a sharp knife, and cut away from your body.
  • After cutting the chicken clean the cutting board to prevent cross contamination when using later. 
  • Now that the chicken is cooking, keep in on a medium heat for 15 to 20 minutes. The chicken will be done when their is no pink left in the center
  • Oh no my chicken is on fire.Lets put baking soda on it to put the fire out.
  • Store the leftover food properly, by covering it and putting it in the fridge.
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