Hoffmann Storyboard

Hoffmann Storyboard
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Storyboard Text

  • While on my way home I stop at the store to pick up a few items. Organic ground beef, spaghetti noodles, and sauce.
  • I make sure I put the meat in the fridge until I am ready to use it, so it doesn't spoil. 
  • 
  • I remove my jewelry and loose clothes and put up my hair, so that it doesn't get near the stove so I don't burn it.
  • I make sure I have the right knife safety to dice my onions, I hold my hand in the claw position.  Then I pull the meat out of the fridge and mix the onions and other spices. 
  • Wash your hands after touching meat!
  • I preheat the skillet with a little bit of oil. I form the meatballs I put them in the hot pan. I rotate the meatballs so that I don't see anymore pink.
  • While the noodles and meat are cooking I wash the utensils that touched the raw meat so I don't contaminate my food.
  • Check temperature, 165 degrees. The meat is done. Make sure you sleeves are rolled up and away from the stove top when checking.
  • Dinner is served
  • Everyones hands washed?
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