how to make flan

how to make flan
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  • Today I will show you how to make Flan.
  • 1st blend 6 eggs, 1 can of La Lechera, 1 can of evaporated milk, and 2 tablespoons of vanilla extract
  • 2nd, place your mold in a steamer. Pour enough water to cover the bottom. Turn the stove nob to medium heat and let cook for an hour.
  • To make sure your flan is ready, stab it in the middle with a knife. One small incision will do, but make sure to stab all the way to the bottom.
  • If your knife comes out clean, your flan is done! Place it in the fridge and wait about 2 hours for it to cool down.
  • Congratulations, you made flan! Serve yourself a slice and enjoy!
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