When you're in the kitchen, you need to take cautions. Click To EditWhen in the kitchen, you need to take Help Insert ParagraphUndoes the last commandRedoes the last commandTabUntabSet a bold styleSet a italic styleSet a underline styleSet a strikethrough styleClean a styleSet left alignSet center alignSet right alignSet full alignToggle unordered listToggle ordered listOutdent on current paragraphIndent on current paragraphChange current block's format as a paragraph(P tag)Change current block's format as H1Change current block's format as H2Change current block's format as H3Change current block's format as H4Change current block's format as H5Change current block's format as H6Insert horizontal rulelinkDialog.show Summernote 0.8.11 · Project · Issues
Washing hands is a very important first step.
It is also important to rinse some foods to get rid of germs
Raw food could have pathogens on them that could make you or others sick!!
Also remember to separate raw and cooked foods.
Keeping foods in your fridge could also help slow the bacteria growth too!
Cooking foods to high enough temps will kill the pathogens in most cases.