A cow–calf operation is a method of raising beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale
cow calf operation
Calves are ideally weaned when they are 7 to 8 months old. The right time to wean a calf depends on the condition of the cow and not the age of the calf.
Beef Background Production. Back grounding is a beef production system that involves maximal use of pasture and forages from the time calves are weaned until they are placed in a feedlot.
"Livestock auction market" means a place of business to which the public may consign livestock for sale by auction open to public bidding or sold on a commission basis, but, specifically, it does not include breed or livestock associations operating subject to and in compliance with the provisions of the Oregon
A feedlot or feed yard is a type of animal feeding operation which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter.
Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use.