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Have you seen the flour son?
No, but there's eggs in the fridge. They provide structure and thickness
That is right, but I need the flour to ensure structure and include gluten in it.
So if that's the case, then what does sugar do.
The sugar not only provides sweetness, but it serves as food for yeast, helps tenderize, and helps crust brown.
Holy cow that's a lot. How do you tell the difference between salt and sugar. I want to know what the sugar does.
Sugar helps tenderizes and brown the crust.
Wow Dad, I never knew about how these ingredients can make such a difference.
That's enough learning for today. You wanna help me bake?
Yeah, but you forgot about the flour, its one one of the key rules. You taught me that.
What would I do without you. You couldn't tell what kind of flour to get could you?
The white fluffy one...?