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  • The ingredients for this recipe are ground beef, bread crumbs, dried parsley, parmesan cheese, black pepper, garlic powder,
  • Today I will be making Italian spaghetti and meatballs
  • 1 egg beaten, chop onion, 5 cloves garlic, olive oil, 2 cans peeled tomatoes, white salt, sugar, 1 bay leaf, 1 can tomato paste, dried basil, ground black pepper.
  • Please make sure to cover you hair with a hat and wash your hands before cooking
  • To start the recipe, get a large bowl.
  • In the large bowl, combine 1 pound lean ground beef, 1 cup fresh bread crumbs, 1 tablespoon dried parsley, 1 tablespoon grated parmesan cheese, 1 teaspoon black pepper, 1/8 teaspoon garlic powder, 1 egg beaten, mix well and form into 12 balls. Store in refrigerator until needed.
  • If grease fire occurs while cooking, put it out using baking soda or put a lid over it.
  • In large saucepan over medium heat, saute 3/4 cup chopped onion and 5 gloves garlic, minced into 1/4 cup olive oil until onion is translucent.
  • To prevent being cut, while cutting food, cut away from yourself
  • While cooking food on the stove, put the pan handle facing away from yourself
  • Stir in 2 cans whole peeled tomatoes, 2 teaspoons salt, 1 teaspoon white sugar, and 1 bay leaf. Cover , reduce heat to low, and simmer 90 minutes.
  • Stir in 1 can tomato paste, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Then, serve and enjoy.
  • Always remember to use a dry oven mitt while touching something hot
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