Knife saftey

Knife saftey

Storyboard Text

  • Hello, Welcome to my kitchen. Today, I will be talking about knife safety.
  • NEXT I will be telling you about the use and purpose of a chef's knife
  • First, Some safety tips.1. Always keep your knives sharp2. Pay attention to what you are doing.3. cut away from yourself and others.
  • Only use knives for cutting,dont try and catch a falling knife and always carry a knife pointed down and way from your body.Tell someone if you are walking past them with a knife.
  • Alright, so a chef's knife also known as a french knife is the most popular knife used in professional kitches.
  • Now to learn about a pairing knife and what its purpose is and what it is used for
  • We use the chef's knife to cut a lot of things like meats, vegetables and even nuts.
  • A pairing knife is the second most used knife in a professional kitchen.
  • Now that we know 2 of the most used knifes, we can talk about how to cut properly.
  • Its used to cut,chop and slice fruits and vegetables.
  • When you are cutting you should always keep your fingers curled back.
  • Why you may ask?
  • Because then your fingers are not at risk of getting chopped off and it keeps them safe.
  • You should always hoe your knives because it donts sharpen it but it keeps it from getting really dull
  • Now, I am going to explain to you the importance hoeing your knives
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