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  • I think i should make some chocolate sauce for my ice cream  
  • My ice cream is cold so the partials will stay together  and it wont melt
  • Now lets make are chocolate too a liquid
  • The chocolate partials are getting  farther so it will melt. 
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  • Now that I have melted made sauce the volume of it has increased
  • Is melting chocolate and ice creams molecules are all in a bunch 
  • The chocolate  bars molecules are all in a bunch because it is cold.
  • The volume of the chocolate bar is lower because it was int melted.
  • Chocolates molecules get separated and start melting to make it in to a liquid 
  • The speed of the molecules in the sauce are fast and the chocolate bars are slow. 
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