i am preparing to make Spicy Chicken Turkey Burgers for this evening's dinner. I must make sure that i get the meat refrigerated as soon as i get home.
Before cooking i must put the toxic cleaner away and wipe off the counter to make sure there is nothing on there and that it is a clean surface. But before i forget i must put the meat in the fridge before it goes bad while i'm prepping.
just washed my hands,pulled back my hair,and put on my apron!!!
hot soapy water ready to wash dishes!!!
make sure that your fruits,veggies,meat are on all separate cutting boards so that you don't cross contaminate. Also have a chef's knife handy for cutting,but make sure to wash it as soon as your done so no one gets injured