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After putting a strawberry into a plastic baggy, we poured a blue liquid called a reagent that was made of meat tenderizer, dawn soap, water, and salt. We then mushed up the strawberry inside the bag.
After macerating the strawberry for two minutes, we poured it through a funnel plugged with cheese cloth into a cup to get the extract.
We then poured the strawberry extract into a smaller cup, and then, after this process did not work, we poured it into another cup to separate it out.
We then used a pipette to distribute a full pipette of alcohol into the cups. We poured the alcohol on the edges of the cups.
This formed a layer of alcohol over the extract, and in between the two layers was the DNA. We then took this from the cup using toothpicks and deposited them into a centrifuge tube.
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