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  • Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.
  • Chefs : What they do
  • Working Conditions
  • Chefs and head cooks held about 146,500 jobs in 2016. Chefs and head cooks work in restaurants, hotels, and maybe even private households.
  • Education and training
  • Typicality a high school diploma needs or up to a 4 year, at least most places go by this.
  • Pay
  • The lowest 10 percent earned less than $25,020, and the highest 10 percent earned more than $78,570.The median annual wage for chefs and head cooks was $45,950 in May 2017,
  • Designer
  • Sandwhich Stand
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