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Hi Im Tiffany and I am a chef & headcook and I own this resturant. I make $43,180 per year.
I had to go to culinary school for 2 years and I just needed a associates degree or a certificate after high school. Unless you want to own a buissness which you'll need a associates degree.
The difficulties of being a chef while owning a buissnessis you have to foloow a lot of policies to be able to keep your resturant owned or opened.
She directs and participate in the preperation of food. Also price items,order supplies,keep records and accounts.
The skills and abilities that are needed for this job is keeping track of how well people are doing to make ajustments. Talking to others,understanding people reactions,making the right choices for buissness. Movement and paying attention to detail.
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