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FAT TOM PART 1
Updated: 12/3/2019
FAT TOM PART 1
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Storyboard Text

  • Just Another restaurant
  • The best way to run a successful restaurant is to follow a simple thing or FAT TOM
  • OPEN
  • FAT TOM STANDS FORFood: Moist protein-rich foods, such as meat, milk, eggs and fish, are potentially hazardous.Acidity: Acidic foods, like vinegar and fresh fruits (especially citrus), seldom provide favorable climate for pathogenic bacteria. Temperature: Microorganisms grow and reproduce quickly between the temperatures of 41° and 135°F (5° to 57° c).Time: After four hours, microorganisms will have grown to a high enough level to cause illness.Oxygen: Some microorganisms need OXYGEN to grow.Others do not.Moisture: Microorganisms need MOISTURE to grow.
  • If chef's do not follow fat tom they can have their customers get sick or worse they die
  • ANOTHER MINI MART
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