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- SR ANDREA IT IS PLEASURE HAVE YOU HERE
- MR FELIPE, THANK YOUR INVITATION
- TELL ME A LITTLE ABOUT THE QUALITY MANAGEMENT PROCESS WITH YOUR COMPANY'S PRODUC T FELIPE
- YES IMPLEMENTATION AND IMPROVEMENT OF QUALITY AND SAFETY STANDARSD IN THE OPERATIONAL AREA OF THE COMPANYS CAFE, SPECCIFICALLY IN FERMENTATION AND DRYNING
- IT IS INNTERESTING SINCE I HAVE BEEN THIMKING OF CREATING MY OWN COMPANY FOR THE COMMERCIALIZATION OF CAFE AND ITS DERIVATIES
- YOU HAVE MY SUPPORT, KEEP IN MIND THAT YOU MUST START A MANAGEMEN PROCESS IN YOUR COMPANY, FAVORABKY WITH THE PERSONNEL AREA THAT I MENTION
- MANAGEMENT PROCESS? IS THIS A MANAGEMENT PROCESS? AND HOW ARE YOU IMPLEMENTING IT
- MANAGEMENT PROCESS IS PART OF A SET OF ACTIVITIES THAT INTERACT WITH THE OBJECTIVE OF TRANSFORMING ELEMENTS THAT ENTER AND LEAVE FOR THE SATISFACTION OF CUSTOMERS
- AND WHY ARE THEY IMPLEMENTING IT IN THE FERMENTATION AND DRYING AREA?
- BECAUSE THE GOOD QUALITY OF THE FINAL PRODUCT BEGINS IN THIS AREA, IN THIS CASE THE CAFE THAT WILL BE EXPORTED ABROAD, IS THE PRYMARY BASIS FOR LEAVING THE COMPANY WELL WITH ALL THE HIGHEST QUALITY
- I LIKE SUBJECT, IN ADDITION TO HAVING READ ARTICLES ON THE INTERNET OF CAFE, THE VARIETY THAT THERE IS AND THE PRESTIGE OF COLOMBIAN CAFE ABROAD IS IMPRESIVE
- I'D LIKE TO GO WITH YOU TODAY I HAVE THINGS CLEARER IN RELATION TO MY UNDERTAKING AND THE MANAGEMENT PROCESS THAT YOU ARE CARRYING OUT, HOPE EVERYTHING GOES VERY WELL FOR YOU I THANK YOU VERY MUCH FOR VALUABLE INFRMATION
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