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Taylors Flour Mill
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Welcome to the Taylor Flour Mill. I am Taylor Nelson and I run the Taylor Flour Mill. In the late 1800-1900s there was a abundance of wheat throughout Minnesota.
This is another view of where the wheat gets cleaned, ground, and filled into bags! So follow me and I will show you around and how the process works of getting the finished product into the store.
Here is where the wheat gets washed and loaded into the wagon. The wagon takes the washed wheat into the processor to get ground up.
Here is where the wheat gets ground and put into bags. The bags from here get loaded onto a truck to be taken to the store.
The wheat is now loaded and ready to be shipped off to Taylors Market.
Here is the one and only Taylors Market. Here you can buy fresh ground wheat and all different types of fruits.
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