Today we are going to make one of our most popular choices...cheese!
Ok! What's the first step?
The first two ingredients that we need are milk bacteria and milk sugar lactose. You will need to make the two digest together.
I didn't know that! How would I do that?
You will do this with a process called alcoholic fermentation!
I remember learning about that in science class! I remember it produces heat energy!
Yes! Alcoholic Fermentation is made when glucose breaks down into ethanol & carbon dioxide. Then we can make cheese with it! I'll leave it to you from here!
Ok! Thank you so much for your help!
I've learned so much today! There's my ingredients! I have to mix them and then let the alcoholic fermentation process begin!
