Before touching food or cooking you have to wash your hands in warm water for 20 seconds then tie your hair up so no hair gets in the food.
Next put an apron on so the food does not get contaminated.
Take out all your ingredients then make the meatballs in a large bowl by adding 1 pound lean ground beef, bread crumbs, dried parsley, grated parmesan cheese, ground black pepper, garlic powder, and a beaten egg.
Then mix well and form into 12 balls. Store, covered, in the refrigerator until needed.
In a large sause pan over medium heat, sauce onion and garlic in olive oil until onion is translucent .
Remember to always put the fruit or vegetable your cutting flat down so it does not move and cut yourself.
Remember to always cut with the knife faced opposite of you.
Remember before you use the oven to always take out pans.
Stir in tomatoes, salt, sugar, and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more.
If there is ever a Greece fire put baking soda on to stop it.
Now enjoy your Italian Spaghetti Sauce with Meatballs!!!!!