Kitchen Safety

Kitchen Safety

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  • Make sure you wash your hand so you don't spread your germs.
  • Make sure that the handles on the pots are faced in so no one hits them off the stove and it all spills. 
  • When a liquid gets spilled, make sure to clean it up right away so no one falls.
  • Never hold you knife like this 
  • Make sure to hold the knife down to the floor so you don't fall on it or you accidentally stab someone with it. 
  • When you preparing food make sure not to mix meat and vegetable together. You can always use a separate knife. 
  • Make sure to wash all of the dishes when you are complete with what you are cooking, therefore the next people can use them 
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